Global expansion of quinoa and challenges for the Andean region
نویسندگان
چکیده
منابع مشابه
The Global Expansion of Quinoa: Trends and Limits
Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as "Indian food." After centuries of neglect, the potential of quinoa was rediscovered during the second half of the 20th century. Since then, the number of countries importing quinoa increased, with new producers appearing on the map and quinoa ...
متن کاملNutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m of altitude, to sea level, in Chile. Its grains have higher nutritive value than traditional cereals and it is a promising worldwide cultivar for human consumption and nutrition...
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ژورنال
عنوان ژورنال: Global Food Security
سال: 2020
ISSN: 2211-9124
DOI: 10.1016/j.gfs.2020.100429